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11 Super Easy Coffee Drinks To Try

11 Super Easy Coffee Drinks To Try

Many of us love coffee! Hot, iced, stirred, shaken; it doesn’t matter! We love and get excited by the aroma.

This post is dedicated to all coffee lovers. Here I shared some easy and delicious coffee recipes, try and you will definitely love them.

(1) Hot Buttered Toffee Coffee

Servings: 1

Ingredients

4 ounces of coffee mocha ice cream

6 ounces of hot coffee

2 tsp butterscotch topping

2 tsp almond liqueur

whipped cream

1 tsp pieces of toffee or 1 tsp chopped chocolate

Directions

1. Put ice cream, coffee, almond liqueur and butterscotch topping in a coffee mug.

2. Garnish with whipped cream and sprinkle toffee chips.

(2) Thai Iced Coffee

Thai_Iced_Coffee

Servings: 4

Ingredients

very strong black regular ground coffee

4 tsp sugar

4 tbsps heavy cream

2 tsp ground cardamom

1 tsp almond flavoring

Directions

1. Add cardamom to the coffee, and brew it; next, add sugar and almond flavoring, mix well and then allow the coffee become lukewarm.

2. Fill 4 tall glasses with crushed ice, half way to the rim and then fill the rest with coffee; stir about 1 tsp of heavy cream.

(3) Turkish Coffee

turkish-coffee

Servings: 2

Ingredients

1 cup water

1 tsp of powdered coffee

1⁄8 tsp powdered cardamom

sugar (optional)

Directions

1. Boil water and sugar in a saucepan.

2. Remove and add coffee and cardamom.

3. Put the saucepan to heat and allow boiling.

4. Remove when coffee foams.

5. Again, return to heat, allowing foaming and then remove again.

6. Pour into cup, and allow to the grounds to settle at the bottom of the cup.

(4) Creamy Iced Vanilla Caramel Coffee

creamy-iced-vanilla-caramel-coffee

Servings: 4

4 cups brewed coffee

1 cup milk

1⁄3 cup French vanilla coffee creamer

1⁄4 cup caramel ice cream topping

3 cups ice, crushed

whipped cream (optional)

Directions

1. Put all the ingredients into a blender and blend on high until ice gets completely smooth. Pour into 4 glasses and top with whipped cream.

2. Serve.

(5) Iced Espresso Marvo

Iced Espresso Marvo

Servings: 1

1 cup espresso (chilled)

sparkling water

crushed ice

sugar

Directions

1. Pour espresso into a tall glass, filled with ice

2. Fill the glass with mineral water.

3. Sweeten as you like.

4. Stir and serve.

(6) No Sugar Added Iced Coffee

No Sugar Added Iced Coffee

Servings: 4

2 cups strong coffee

1⁄2 cup 2% low-fat milk

1⁄2 cup condensed milk

4 cups of ice cubes

whipped cream

Directions

1. Mix all the ingredients in a blender.

2. Top with whipped cream.

(7) Instant Coffee Espresso

Instant Coffee Espresso

Servings: 1

1 1⁄2 teaspoons instant Nescafe

1⁄2 cup milk

1⁄2 cup water

2 tsp sugar

cinnamon

drinking cocoa powder

Directions

1. Put coffee powder and sugar in a coffee mug.

2. Add little water and stir vigorously with a spoon.

3. Boil milk and water together.

4. Pour it from a little height into the mug and you see the coffee froths up.

5. Sprinkle little drinking chocolate on top.

(8) Coffee Imperial

Coffee Imperial

Servings: 6

Ingredients

4 cinnamon sticks

6 cups strong coffee, brewed fresh

1⁄2 cup heavy cream

sugar, to taste

crushed ice

whipped cream

cinnamon

Directions

1. Add cinnamon sticks to hot coffee and allow standing for an hour, next remove cinnamon.

2. Next, add sugar to taste and cream, and then chill.

3. Pour mixture into tall glasses and fill with ice, decorate with toppings of whipped cream and a sprinkle of cinnamon.

(9) Red Eye

Red Eye

Servings: 1

Ingredients

1-ounce espresso

1 cup hot coffee

Directions

1. Mix them in a glass.

(10) Mexican Coffee

Mexican Coffee

Servings: 1

Ingredients

1 ounce Kahlua

1⁄2 ounce brandy

1 teaspoon chocolate syrup

1 tsp ground cinnamon

hot coffee

sweet whipped cream

Directions

1. Mix Kahlúa, brandy, chocolate syrup and cinnamon in a coffee mug. Fill with hot coffee. Mix them well. Top with sweetened whipped cream.

(11) Peppermint Patty Coffee

Peppermint Patty Coffee

Servings: 1

Ingredients

8 ounces brewed coffee

2 tsp powdered cocoa mix

1⁄2 tsp peppermint extract

2 tsp sugar

2 ounces skimmed milk

Directions

1. Put all dry ingredients in the bottom of a mug and pour hot coffee.

2. Stir to dissolve sugar and cocoa powder.

3. Add peppermint extract and milk and stir.

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